That’s right folks. For my 3 loyal followers, and you know who you are, rest assured that new updates and recipes are on the way! Good ol’ IPA master ZeFf and I are cruising to South Hills Brewing this fine evening. On the shopping list: dry malt for more braggot and my spiced american wheat, a few 1/2 gallon jugs to experiment in, some hops, some yeast, some various wine chemicals and finally some grape concentrate I want to tinker with. These things should allow me to rack over and polish my wines in process, as well as get a few beers a brewing.
On a side note, I’d like to extend a hearty GET WELL to Jack Keller, the number one sage of home wine making. I learned he had a heart attack just recently, and I am happy to see he is doing better via his blog (direct link on my sidebar.) I am but one single follower of his, but I am sure I speak for everyone when I say GET BETTER SOON.
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